Columbus discovered the Red Chilly and Saoji food discovered the best way to use the spice to make sensational recipes.
Just mention Saoji food, the palate literally lights up.
The major attractions of the festival were
Fer Godhadi/Paya khur/Patvadi Rassa/Varhadi Zinga and Lambi Roti Total Number of Forty Five different varieties from saoji cuisine were offered at the festival and were appreciated by nearly Fourteen Thousand food lovers.
